|Brownies in cups|
I love brownies. I really do. That is why when I came across these delectable treats in m recipe book, I just couldn't say no to baking them. Well, I am saying hello to 2013. Pardon me for my missing posts, I had had some issues to be solved. And now, I am back to my first love- they are blogging, writing, baking and sharing recipes. I am not going to be taken aback of brickbats by undeserving parties. The truth is blogsphere has been rather kind of me all these years. I met some wonderful people through blogs and I intend to remain friends with them. Well, back to these delectable treats- I actually bake them way back in December 2012, but I did not have the time to post the recipe. I brought them for my students and they finished them in a blink. These muffins are not overly sweet due to the existence of brown sugar and it suited my taste bud. Do try baking them as you will definitely keep this recipe for the future generation. Trust me ;). From the recipe book, Brownie Bliss by Linda Collister, I am here to share this recipe. Here goes ;
2 large eggs
125g light brown sugar
125g unsalted butter, melted
230 ml full-fat milk
1/2 tsp vanilla
225g plain flour
50g unsweetened cocoa powder
1/2 tsp baking powder
50g milk choc chips, plus extra to decorate
*a 12-cup muffin or cupcake tray, lined with 12 paper cases
1)Preheat the oven to 150C
2) Break the eggs into a mixing bowl, add the sugar . Use a hand mixer to beat thoroughly. Combine them together. Beat in the melted butter. Then, add in milk and vanilla.
3) Sift the flour, cocoa and baking powder directly onto the mixture and mix in. Then, stir in the choc chips.
4) Divide the mixture evenly between the paper cases and sprinkle a few extra choc chips on the top of each muffin to decorate.
5) Bake in the preheated oven for about 20-25 mins until just firm to the touch.
(These muffins will not rise that high, they will not look like normal muffins)
6) Remove from the oven and let them sit for 5 mins before transferring to a wire rack. Store in an airtight container.
|I "heart" brownie muffins|