This is one cake which is so nice, dense and tasty. It uses pistachio, cocoa powder and yoghurt/sour cream. The best part was the use of pistachio paste together with chopped pistachio. I simply like pistachios as they are different from the usual, ordinary, commercialised almonds. Pistachios are said to be good for the brains. They helped us memorise better. Well. if it's good for the brains- it should be good for the tastebuds too.
So, what about the cake? Well, I can say that the taste was simply out of this world. I have created it using the marbling effect. I even have adapted it accordingly and the results were superb. The actual name was Gateau Surprise Chocolat Pistache Recipe from 101 Cookbooks. But since, the original name was a bit mouthful, I have given a simpler name. Frost it using Chocolate Ganache, you are simply going to "world heaven".