A Hummingbird For A Friend

The texture of the cake- dense and moist

The Hummingbird Cake Frosted With Mascarpone Cream Cheese,Hawaiian Coconut , Pecan Nuts and Jelly

The Hummingbird Cake -side way

Happy Birthday My Dear....

What better way to appreciate a friend whom you have known for the past 16 years than baking a humble cake to celebrate her 34th birthday? Buying her jewellery? Or celebrate her birthday?Well, my friend, Ms Yusni Laily Sufian or Elly has just celebrated her birthday on 19th of November and she was asking a Red Velvet. But I have refused her... (hahahha), I told her that I would be baking a very nice, sweet cake instead. Just a reason to bake my own favourite cake... (aha). Since the Red Velvet is very cliche these days, I have decided to bake the Hummingbird Cake. Instead of using corn oil, I have used unsalted butter, and what a good decision to do that as the cake was so yummy and delicious, due to the use of butter. Yes, thank you dear Mrs Wiggins who has invented this cake in 1978. I could say that this cake is very humble compared to the sophisticated Red Velvet. Why do I say it is a humble cake? Simply because, you wouldn't even guess its ingredients, but its taste would be out of this world. Thank you once again Mrs Wiggins....