I've finally managed to bake Chocolate and Zucchini Cupcakes. They are simply the best chocolate cupcakes I've ever tasted up to this day. The flavour becomes dense as it is kept in the fridge. I've baked (woke up at 4.30 a.m.) and brought them to work this morning, they become hot-sellers as friends never even guess that one of the ingredients is actually zucchini or courgette.
I've adapted the recipe as I'm short of the main ingredients, revising it now and then, and I even grated some semi-sweet Hershey's baking chocolate.The results- I simply liked its mild sweetness and the bitterness of Hershey's chocolate. The cupcakes took some time to be ready and since I was running late, I didn't frost them. But they are just fine as they are. These cupcakes are dark in colour, moist, chocolatey and very flavoursome, with the nice aroma and smell of coconut. Definitely- pure heaven.....
4 comments:
looks yummy....hantar la sikit kat kota warisan....
Boleh.. you want the recipe ke? I'll give you a call okay..
Hi Niza,
my hb suka choc n zucchini cake sbb dia kata mak dia slalu buat kek like that.I tak brapa suka the taste sbb ada taste lain sikit. But I love zucchini klu masak sayur,hehehe. But yours look really nice!
Hai Lg...
Rasa dia lain sikit tapi my friends suka sangat.. if you want the recipe i will e-mail it..i will look ur your blog and find your e-mail.....
Post a Comment