Cooled on the rack
I started baking Eid's biscuits quite late for this year. I was tired with work commitments and kept procrastinating my baking job. And finally, I took the pledge today and started baking cookies for this year's Eid celebration, even missing a shopping spree in KLCC with Mr Husband and son. These cookies are the ones that I've been dying to bake a few months ago. I was inquisitive with pine nuts. No, pine nuts are not peanuts - they are simply PINE nuts.This recipe calls for almond paste, it does not use butter at all and only uses egg whites. Since I am running out of time, need to prepare food for breaking fast or iftar, I could only post some pictures of the cookies and would find time to type out the recipe.. Happy Sunday every one..